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Three Louisiana Gulf oysters baked with crab meat, topped with seasoned house stuffing

Crispy artichoke hearts served with warm bearnaise

Lightly fried okra with spicy dill sauce

Shrimp and crab rolled with risotto, fried, served with alfredo and vodka tomato cream sauce

Louisiana crab fingers sauteed with garlic beurre blanc and topped with parmesan

Five Gulf shrimp served chilled

Freshly fried shrimp tossed in spicy chili aioli

Two jumbo lump crab cakes, pan seared and drizzled with remoulade

Fried eggplant medallions set in meuniere sauce, topped with jumbo lump crab meat, garlic beurre blanc and hollandaise

Three hand-rolled meatballs with marinara and toasted garlic bread

Five Gulf shrimp sauteed in traditional New Orleans barbecue butter, toasted garlic bread

Ask about today's pot

Our house salad — crisp romaine and iceberg tossed with sensation dressing, topped with parmesan

Romaine tossed with house-made Caesar dressing, parmesan and garlic croutons

Wedge of iceberg with tomatoes, red onion, bacon and blue cheese dressing

Sliced tomatoes with buffalo mozzarella, fresh basil, kosher salt, balsamic and olive oil

Romaine and iceberg with creamy dill dressing

Grilled filet of redfish topped with sauteed jumbo lump crab meat, artichoke hearts, capers and garlic lemon butter cream sauce

Pan-sauteed filet of fresh fish topped with jumbo lump crab meat and lemon butter

Pan-sauteed filet of fresh fish with garlic beurre blanc and hollandaise, topped with grilled shrimp

Pan-sauteed filet of fresh fish topped with fried softshell crab, honey-roasted almonds and pecans, hollandaise

Yellowfin tuna seared rare, jumbo lump crab meat, soy ginger glaze, pickled cucumber salad

Jumbo lump crabmeat and shrimp stuffed bell peppers, baked and finished with garlic beurre blanc

Served with fries

Sauteed Gulf shrimp folded into creamy risotto with parmesan, fresh basil and Roma tomatoes, topped with panko-encrusted shrimp

Fettuccini in Cajun-spiced alfredo with ground andouille sausage

Spaghetti tossed with house marinara, topped with our hand-rolled meatballs

Slow-braised beef tenderloin stew over fried gouda grit cakes

Two baked chicken breasts stuffed with andouille, mozzarella and spinach, cheesy mornay sauce

Prime tenderloin medallions over garlic beurre blanc, topped with grilled shrimp and jumbo lump crab meat, finished with bearnaise

8 oz cut of prime beef tenderloin

16 oz prime ribeye

Tossed with our marinara, topped with two house-made meatballs

Fettuccini tossed with our alfredo sauce and grilled chicken

Traditional fluffy bread pudding with blueberries and vanilla cognac sauce

Dark chocolate cream custard, burnt sugar crust, powdered sugar, raspberries, whipped cream

Traditional New York style

Tart key lime filling in a graham cracker crust, whipped cream

Traditional caramel custard pie made with pecans, vanilla ice cream

Three Louisiana Gulf oysters baked with crab meat, topped with seasoned house stuffing

Crispy artichoke hearts served with warm bearnaise

Lightly fried okra with spicy dill sauce

Shrimp and crab rolled with risotto, fried, served with alfredo and vodka tomato cream sauce

Louisiana crab fingers sauteed with garlic beurre blanc and topped with parmesan

Five Gulf shrimp served chilled

Freshly fried shrimp tossed in spicy chili aioli

Two jumbo lump crab cakes, pan seared and drizzled with remoulade

Fried eggplant medallions set in meuniere sauce, topped with jumbo lump crab meat, garlic beurre blanc and hollandaise

Three hand-rolled meatballs with marinara and toasted garlic bread

Five Gulf shrimp sauteed in traditional New Orleans barbecue butter, toasted garlic bread

Ask about today's pot

Crisp romaine and iceberg tossed with sensation dressing, topped with parmesan

Romaine tossed with house-made Caesar dressing, parmesan and garlic croutons

Wedge of iceberg with tomatoes, red onion, bacon and blue cheese dressing

Romaine and iceberg with creamy dill dressing

Spicy sausage links on a toasted po-boy bun, fully dressed with lettuce, pickles and tomato

Fried Gulf oysters on a toasted po-boy bun, fully dressed

Fried Gulf catfish on a toasted po-boy bun, fully dressed

Fried Gulf shrimp on a toasted po-boy bun, fully dressed

Grilled marinated Gulf shrimp over house slaw, chipotle aioli, two flour tortillas

Pan-seared crab cake on a toasted bun with lettuce, tomato and remoulade

Blackened chicken breast on a toasted bun with mayonnaise, buffalo mozzarella, tomato and basil pesto

House-made meatballs and marinara on a toasted po-boy bun with buffalo mozzarella

Sliced prime rib on french bread with au jus and horseradish sauce

1800 Coconut Tequila, Del Maguey Mezcal, fresh lime, mint, simple

Grey Goose Vodka, Ferrand Yuzu Curacao, fresh lemon, simple

Strawberries, rose cordial, sour, lemon-lime soda

Hibiscus tea, pomegranate syrup, sour, lemon-lime soda

Pinhook Bourbon, Angostura bitters, Luxardo syrup, orange peel, smoke

Tempus Fugit creme de cacao, brown sugar simple, Angostura orange bitters

Tempus Fugit creme de cacao, cold brew concentrate, brown sugar simple

Maker's Mark Bourbon, PAMA liqueur, fresh lemon, simple syrup

St. Germain elderflower liqueur, fresh lime, basil simple syrup

Cathead Honeysuckle Vodka, rosemary syrup, lemon juice, sparkling wine

Habanero-infused Rancho Alegre Reposado, Cointreau blood orange, fresh lime, simple

Absolut Raspberry Vodka, PAMA liqueur, fresh lime, cranberry

Mommenpop blood orange vermouth, citrus-infused E&J brandy, sparkling wine

Tequila, Cointreau or Grand Marnier, fresh lime, simple syrup

Vodka, fresh lime, ginger beer

Vodka, Cointreau, fresh lemon, simple syrup — blueberry, raspberry or strawberry

Vodka, Cointreau, fresh lime, cranberry

Vodka, gin or cognac, Cointreau, fresh lemon, sparkling wine

Cognac, Grand Marnier, fresh lemon

Rye whiskey, Peychaud's and Angostura bitters, simple syrup, Herbsaint rinse

Bourbon or whiskey, Trinchero Vermouth Rosso, Angostura bitters, Luxardo cherry